Search results for "CARNES E DERIVADOS"

showing 1 items of 1 documents

Natural antioxidants to reduce the oxidation process of meat and meat products

2019

Food SafetyMeatChemistryPhytochemicalsCARNES E DERIVADOSAntioxidantsNatural (archaeology)Meat ProductsFood QualityHydroxybenzoatesFood IndustryFood scienceOxidation processOxidation-ReductionNitritesFood ScienceFood Research International
researchProduct